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SSR 2016: Security Standardisation Research

Registration Details

*All attendees MUST be registered in advance to access the NIST campus.

Please note that the NIST campus is not open to the general public. Unregistered visitors may not enter. There is no on-site registration for meetings held at NIST. Photo identification must be presented at the main gate to be admitted to the conference.

Registration Fees:

$268.00 (with catering services)
Catering to include:
2 AM Continental Breakfasts
2 Buffet Lunches
2 PM Coffee Breaks
1 Dinner on December 5th

   Dinner will be held at Copper Canyon Grill, a short walk from the
   conference hotel.

$114.00 (without catering services)
Attendees will be responsible for purchasing coffee, refreshments and lunch at the NIST cafeteria (nearby the Auditorium) and will not have a ticket to attend the December 5 dinner.

Online Registration - Last Day to Register Nov 28 2016


Security Instructions

If you are not registered, you will not be allowed on site. Registered attendees will receive security and campus instructions prior to the workshop.

NON U.S. CITIZENS PLEASE NOTE: All foreign national visitors who do not have permanent resident status and who wish to register for the above meeting must supply additional information. Failure to provide this information prior to arrival will result, at a minimum, in significant delays (up to 24 hours) in entering the facility. Authority to gather this information is derived from United States Department of Commerce Department Administrative Order (DAO) number 207-12. When registration is open, the required NIST-1260 form will be available as well. *New Visitor Access Requirement: Effective July 21, 2014, Under the REAL ID Act of 2005, agencies, including NIST, can only accept a state-issued driver’s license or identification card for access to federal facilities if issued by states that are REAL ID compliant or have an extension.Click here for a list of alternative identification and further details>>

Registration Contact:
Karen Startsman, 301-975-6602